Triplet Aromaticity

Evaluation of Triplet Aromaticity by the Indene–Isoindene Isomerization Stabilization Energy Method

Aromaticity, one of the most important concepts in chemistry, has attracted considerable interest from both experimentalists and theoreticians. According to Baird's rule, triplet annulenes with 4n π electrons are aromatic. However, the approach to evaluate the magnitude of the triplet aromaticity is less developed. Herein we apply the indene–isoindene isomerization stabilization energy (ISE) method to evaluate the aromaticity in the triplet state.