Yu.zhao aromaticity in sandwich complexes and the effection of noncolvalent interaction to aromatic ring

Submitted by Yu Zhao on Thu, 11/08/2018 - 15:28

Forums:

This project includes two parts, one of it is the difference of aromaticity when the ring is in free state and in sandwich complexes and the other is about the influences of anion-pi interaction and cation-pi interaction to aromatic systerm.

Yu Zhao

Thu, 11/08/2018 - 15:37

Permalink

Reference of anion-pi interaction

1. Frontera, A.; Gamez, P.; Mascal, M.; Mooibroek, T. J.; Reedijk, J., Putting anion-pi interactions into perspective. Angew Chem Int Ed Engl. 2011, 50 (41), 9564-83.
2. Quiñonero, D.; Garau, C.; Frontera, A.; Ballester, P.; Costa, A.; Deyà, P. M., Counterintuitive interaction of anions with benzene derivatives. Chemical Physics Letters. 2002, 359 (5-6), 486-492.
3. Garau, C.; Frontera, A.; Quiñonero, D.; Ballester, P.; Costa, A.; Deyà, P. M., Cation−π versus Anion−π Interactions: Energetic, Charge Transfer, and Aromatic Aspects. The Journal of Physical Chemistry A. 2004, 108 (43), 9423-9427.
4. Estarellas, C.; Bauza, A.; Frontera, A.; Quinonero, D.; Deya, P. M., On the directionality of anion-pi interactions. Phys Chem Chem Phys. 2011, 13 (13), 5696-702.